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BENZALDEHYDE | ICSC: 0102 |
Artificial almond oil Almond artificial essential oil Benzoic aldehyde Benzenecarbonal C6H5CHO Molecular mass: 106.1 ![]() RTECS # CU4375000 ICSC # 0102 UN # 1990 EC # 605-012-00-5 |
TYPES OF HAZARD/ EXPOSURE |
ACUTE HAZARDS/ SYMPTOMS |
PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
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NO open flames, NO sparks, and NO smoking.
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Powder, water spray, foam, carbon dioxide.
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EXPLOSION |
Above 62░C explosive vapour/air mixtures may be formed.
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Above 62░C use a closed system, ventilation.
Do NOT use compressed air for filling, discharging, or handling.
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In case of fire: keep drums, etc., cool by spraying with water.
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EXPOSURE |
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PREVENT GENERATION OF MISTS!
STRICT HYGIENE!
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Convulsions.
Cough.
Dizziness.
Headache.
Nausea.
Sore throat.
Vomiting.
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
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Redness.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse skin with plenty of water or shower.
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Redness.
Pain.
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Safety spectacles
or face shield.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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Nausea
(further see Inhalation).
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Do not eat, drink, or smoke during work.
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Rinse mouth.
Induce vomiting (ONLY IN CONSCIOUS PERSONS!).
Rest.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Collect leaking liquid in sealable containers.
Absorb remaining liquid in sand or inert absorbent and remove to safe place
(extra personal protection: A filter for organic vapours).
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Separated from incompatible materials (see Chemical Dangers).
Well closed.
Ventilation along the floor.
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Xn symbol R: 22 S: (2-)24 UN Hazard Class: 9 UN Packing Group: III |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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BENZALDEHYDE | ICSC: 0102 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
The substance is harmful to aquatic organisms.
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N O T E S | ||||
Freezing point: -56░C.
The relation between odour and the occupational exposure limit cannot be indicated.
Rinse contaminated clothes (fire hazard) with plenty of water.
Check for peroxides prior to distillation; eliminate if found.
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ADDITIONAL INFORMATION | |||||
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